Shiitake mushrooms baking process is currently the most important way , the most common processing method. Mechanical processing of dried mushrooms and baking is the most important way to set up and production matched the mechanical drying room, so that fresh mushrooms baked in time is to ensure that an important measure of product quality mushrooms.

Bake the completion period is defined as 1.5 hours before the end of baking, this time covered most of the mushrooms had been dried, only in the end cap part of the central and stipe dry enough to be out of vent closed, will be baking temperature maintained at 50 ℃, the maintenance of 1 hour, and then bake temperature to 60 ℃, baked 0.5 hours after the end of the baking, and takes 12 ~ 16 hours..