1. The  mushroom composes all the nutritions of the meat and vegetables, and morover, sometimes the ingredients are are higher than the ones that of the vegetables and the mushroom

2. Mushroom are nutritional but of  low fat, low calories, low cholesterol, low NA and low sugar.

3. Could  meet the body nutrition request of human being.

4. Without pestcide, which is good for human being.

5. Resistant to cancer.

6.Suitable for both young and old.

7. Could be cooked into many recipes.