Flour Powder：Flour（300g） water（135ml） （1spoon） microzyme（1/2spoon）milk powder（1spoon）sugar（2spoons）oil（two spoons）
Ingredients：white mushroom（50g） mushroom（20g) Pork Pieces（180g）onion（2pieces）cabbage（1/4 pieces）
Condiment：salt（1spoon）Five Spice Powder（1/5 spoon）pepper powder（1/5spoon）salad（2spoons）
Recipe：
1、Cut the cabagge and the meat into pieces, and then mix the pieces into the condiments so as to form the stuffing。
2.Put the microzyma into the flour powder，kneading the flour powder for 15 minutes。
3.Put the flour powder into ten small pieces and then arrange them for steaming about 5 minutes
4、Steam for about 10--15 minutes until they are ready.